Also addressing food security in Kenya, Yellow Grove Farms chose to grow soya beans in addition to the flowers, maize and silage. In Kenya, the demand for soya beans is extremely high.
An added benefit is that soya bean production can be leveraged for crop rotation as it fixes required nutrients/ nitrogen back into the soil
Edible and highly nutritious, soya bean legumes possess high oil and protein content rich in essential amino acids, vitamins and minerals. Soya beans are processed both for human consumption and extensively used as an ingredient in the animal feed industry.